RECIPES

Roasted Garlic and Yellow Tomato Soup

Maple Glazed Carrots

Broccoli and Roasted Garlic Quiche

Pesto Eggs

Swiss Chard Ravioli

Baked Beet and Potato Chips

Mustard Potato Salad

Salted Rosemary Bread

Cream of Nettle Soup

Banana Nut Waffles

Roasted Squash with Cranberries

Brussel Sprouts with Pine Nuts

Roasted Yams and Kale

Mustard Green and Potato Casserole

Summer Stir-fry

Onion Scape and Radish Salad

Roasted Dandelion Root Tea

PRESERVING

Refrigerator Pickles

TIPS/TECHNIQUES

How to Peel Tomatoes