Ever since Flower went foraging for nettles, I have been intrigued by the idea of foraging. For awhile now, I have been hearing of people foraging for mushrooms and for all sorts of wild greens, even within the city limits. My friend Cara is the expert on foraging and I have been wanting to go… Read More
The March cookbook, for the Cook the Books cookbook challenge (hosted by Meg of Grow and Resist and Oh Briggsy), is Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut. Becky is from Seattle, used to work at the Herbfarm and I think she should be my friend. She also has a podcast… Read More
We are so fortunate in Seattle to have a wonderful array of urban parks, where just a jaunt across town can immerse you into a natural setting that makes you feel a million miles away from the city. With the tip off of a friend, we found ourselves at one of these parks on a… Read More
Once again, I thought it may not happen. I thought I might run out of time to cook from February’s Cook the Books cookbook, Asian Dumplings by Andrea Nguyen. Luckily, Flower came to the rescue, took the reigns, offered to host, picked out all the recipes and bought all the ingredients. She’s sweet like that. All I had to… Read More
Well, I did it. My first post was on February 19th, 2012, so Rake and Make is one year old as of today. This will be my 53rd post, which means I met my goal of posting an average of once a week! I recapped 2012 in another post, so I won’t go into that again.… Read More
