https://vendemed.com/851/ Oh Stir-fry. You are this gardener’s staple meal. I don’t think I made a lot of stir-fry before I grew my own vegetables. Now I make it a lot in the Summer, because I can throw whatever I have ready in the garden, into the wok, and end up with an amazing meal full of the fresh-from-the-garden flavor! The star of this stir-fry is really the Chiogga beets. I barely put any sauce on this and the beets give it a really nice flavor! Summer Stir-Fry Ingredients- 1/2 pound sugar snap peas 4-5 medium to large beets, boiled and chopped 1 pound carrots, chopped 1 pound broccoli, chopped 3 cups…