Okay, so I harvested my garlic about a month ago. Curing only takes about 2-3 weeks, so my garlic is sure to be well cured by now. Now it’s time for braiding! One quick note before we begin. I learned a lesson about curing garlic this year. In past years, I have always hung my… Read More
https://oleoalmanzora.com/oleoturismo-en-pulpi/ Matt and I love garlic. We put it in everything. Last year I grew garlic for the first time and cured it in the basement for a couple of weeks and then made a braid of about 13 of the heads. I then hung the braid on my baker’s rack, thinking it would last us… Read More
I am usually the one taking the pictures, so I am rarely in them. That said, I am so excited to have some pictures of myself doing the things I love; working in the garden and in my sewing room. Thank you to Amy Kiel of Amy Kiel Photography for coming over on a sprinkly Seattle… Read More
Seattle Tilth’s Chicken Coop and Urban Farm tour is next Saturday, July 14th from 10am to 4pm and I am a host! There are over 50 urban farms on the tour that are showcasing veggie gardens, chickens, goats, bees and more! Buy your tickets from Brown Paper Tickets and get the map. Come see me and my… Read More
Let me start by saying, my mom is alive and doing well. We did have a hospital scare last week, that had me fretting, missing work (and some blog posting) and thinking a lot about this new phase of life us mid to late thirty-somethings seem to be heading into. Mom and I, when I… Read More
