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Guest post by Flower- Fermented Lettuce

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Every year I find myself elbow deep in greens. Early this year I planted four varieties of lettuce, two of them mustard greens. After many an inventive salad, it dawned on me: Could I ferment my greens? Lilly blessed me with an amazing crock so I have been doing quite a few ferments lately. Not… Read More

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Mission Accomplished: Sauerkraut!

by https://pentadassoc.com/news-events/ Lilly, in category canning, fermenting

I did it! I overcame my inability to grow cabbage AND ended up with a successful, delicious batch of sauerkraut! And it only took me eight months! Maybe I just needed to be patient, because my cabbage actually headed up this year. I started the seeds indoors in March and transplanted them out in May.… Read More