Celina
Celina became interested in natural remedies in 2010 when she attended a naturopathic physician for the first time. She threw herself into research on the healing properties of plants and herbs. During yoga teacher training in Honolulu, she became interested in Ayurveda, the ancient "science of life." A large tenet of Ayurveda is that food is medicine, medicine is food and that we can heal ourselves by aligning ourselves with nature. Celina received her BFA in Photography from the University of Washington and now lives on the Oregon coast.
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Roasted Dandelion Root Tea
A cautionary note; if you are allergic to plants in the daisy family, take caution with dandelions. Also, if you are harvesting dandelions, be sure to do so from areas that are not sprayed with chemicals like weed killers or fertilizers. First off, I’d like to thank Lilly for allowing me to contribute to her awesome blog. After reading Lilly’s post last week in which she talked about her intense obsession with and dislike for dandelions, I couldn’t help but leave her the comment, “I <3 Dandelions.” I was being cheeky, but Lilly called me out and asked me for reasons why she should reconsider her stance on what…
