https://networkcsc.com/contact-us/ I used to hate sauerkraut when I was a kid. I thought it smelled like boiling, smelly socks. Now I love it! When I started growing vegetables, I was so excited to plant cabbage, and tons of it, so I could make and can sauerkraut. The first year I planted cabbage, it grew really well and I successfully made and canned sauerkraut. It was a little salty, but still pretty good! It must have been beginner’s luck though, because the next year, I planted more cabbage, in a different spot (a completely different bed) and it got mowed down by cutworms. The year after that, I rotated it again and…