One of my goals for 2013 was to make cheese. I am lactose intolerant, but have found that I can eat sheep and goat cheese. I have wanted to make my own cheese ever since reading about author, Barbara Kingsolver’s, own lactose intolerance and cheesemaking in Animal, Vegetable, Miracle: A Year of Food Life. Exciting stuff, huh? Well, you try not eating cheese for years and you may think it’s pretty exciting too. Unless you are vegan and then you just have more willpower than me. Also, I like the flavor of goat cheese. Some people don’t. Even some other lactose intolerant people I know don’t like it. So they may not be…