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March Cook the Books: Good Fish- Hangtown Fry!
The March cookbook, for the Cook the Books cookbook challenge (hosted by Meg of Grow and Resist and Oh Briggsy), is Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut. Becky is from Seattle, used to work at the Herbfarm and I think she should be my friend. She also has a podcast that I have become hooked on (thanks to Meg mentioning it in her overview of the cookbook), called Closed for Logging. I listen to a lot of podcasts and If I can listen to someone I don’t even know talk for an hour, and think they are hilarious, than they really must be funny. At…
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February Cook the Books: Asian Dumplings
Once again, I thought it may not happen. I thought I might run out of time to cook from February’s Cook the Books cookbook, Asian Dumplings by Andrea Nguyen. Luckily, Flower came to the rescue, took the reigns, offered to host, picked out all the recipes and bought all the ingredients. She’s sweet like that. All I had to do was show up… and bring my camera. Thanks Flower! The recipes she picked were Fish and Chinese Chive Dumplings (page 37), Pork and Shrimp Pot Stickers (page 41) and Daikon Radish and Smoky Ham Cakes (page 122). The recipes had been preselected and the ingredients purchased, but that was about as much of plan as we had. I took on…
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Cook the Books: Chicken Breasts Diable, Crumb-Coated Broccoli and Cheesy Rice with Spinach
In my last post, I mentioned that something I have been looking forward to is Meg of Grow and Resist and Oh Briggsy‘s Cook the Books Cookbook Challenge. They are co-hosting a year long cookbook challenge, where they pick a cookbook a month to cook from. I love blog challenges and they sold me on it with their amazing, interesting and unique cookbook choices. The January cookbook is Around My French Table by Dorie Greenspan. It’s a beautiful cookbook with gorgeous photography and it’s French home-cooking so nothing seems too technical. It’s just my speed. I am so excited to cook from it, for so many reasons. One reason being, that I…
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