The last few years, I have finally gotten growing cucumbers down to a science. Ever since we got some trees removed, the front yard gets plenty of sun now, so my yields overall have improved. With cucumbers specifically, I have gotten better at remembering to continually harvest, so that the plant keeps producing. What that means, is that I now have cucumbers coming out of my ears! I love garlic dill pickles and have tried several pickle making techniques; canning and fermenting among them. In my experience, the crispiest, tastiest pickles have been the refrigerator pickles I’ve made. The only ingredients you need to make delicious garlic dill refrigerator pickles…