Remember the nice fluffy beds I got ready a couple of weeks back? All that hard work made for some very quick and easy planting. In my first bed, I planted three different varieties of beets; “Chiogga” (my favorite, cool stripey and delicious), “Early Wonder Tall Top” (they’re red, big and great for canning) and “Touchstone Gold” (yellow and small- perfect for roasting). While I do remember the general rule of thumb (from my gardening class), that you want to plant a seed about twice as deep as it’s size, I always just look at the back of the seed packet for how deep to plant the seed and what kind…