Canning Season 2013

by Lilly, in category canning

I realize that food can be preserved throughout the year, when it’s in season, but I feel like because of the way I can (I only can things I grow) and the things I like to can, I end up having a “canning season”. It usually runs from late Summer through early Fall. My… Read More

Nov52012Nov 9 2012

Mission Accomplished: Sauerkraut!

by Lilly, in category canning, fermenting

I did it! I overcame my inability to grow cabbage AND ended up with a successful, delicious batch of sauerkraut! And it only took me eight months! Maybe I just needed to be patient, because my cabbage actually headed up this year. I started the seeds indoors in March and transplanted them out in May.… Read More