-
Cook the Books: Chicken Breasts Diable, Crumb-Coated Broccoli and Cheesy Rice with Spinach
In my last post, I mentioned that something I have been looking forward to is Meg of Grow and Resist and Oh Briggsy‘s Cook the Books Cookbook Challenge. They are co-hosting a year long cookbook challenge, where they pick a cookbook a month to cook from. I love blog challenges and they sold me on it with their amazing, interesting and unique cookbook choices. The January cookbook is Around My French Table by Dorie Greenspan. It’s a beautiful cookbook with gorgeous photography and it’s French home-cooking so nothing seems too technical. It’s just my speed. I am so excited to cook from it, for so many reasons. One reason being, that I…


