Finally, it’s August! Time for August’s “Cook the Books” pick, Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery! In case you are just tuning in, Cook the Books is a year-long cookbook challenge, hosted by Meg of Grow and Resist and Briggsy of the blog Oh, Briggsy. Meg and Briggsy have chosen a cookbook a month to cook from and participants in the challenge are featured in a round-up at the end of each month. One of the great things about “Cook the Books” is that it is set-up to where you don’t have to participate every month, so there is no pressure there.…