The March cookbook, for the Cook the Books cookbook challenge (hosted by Meg of Grow and Resist and Oh Briggsy), is Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut. Becky is from Seattle, used to work at the Herbfarm and I think she should be my friend. She also has a podcast that I have become hooked on (thanks to Meg mentioning it in her overview of the cookbook), called Closed for Logging. I listen to a lot of podcasts and If I can listen to someone I don’t even know talk for an hour, and think they are hilarious, than they really must be funny. At…