Oh Stir-fry. You are this gardener’s staple meal. I don’t think I made a lot of stir-fry before I grew my own vegetables. Now I make it a lot in the Summer, because I can throw whatever I have ready in the garden, into the wok, and end up with an amazing meal full of… Read More
Did you know you could eat onion scapes? Do you know what an onion scape is? I didn’t until recently! I had heard of garlic scapes from Willi Galloway’s post on Diggin Food about them, but I always grow softneck garlic for braiding and I don’t think those get scapes on them. This is the first year I have… Read More
A cautionary note; if you are allergic to plants in the daisy family, take caution with dandelions. Also, if you are harvesting dandelions, be sure to do so from areas that are not sprayed with chemicals like weed killers or fertilizers. First off, I’d like to thank Lilly for allowing me to contribute to… Read More
We have talked for years about making Psanky (otherwise known as Ukranian) eggs. This year we finally did it! If you have not heard of Psanky, it is the craft of layering wax onto eggs, often in intricate designs. After each layer of wax the egg is dipped into dye baths. Each layer of wax… Read More
Before I bought my house, when I lived in a loft in Pioneer Square, with no place to even think of growing anything, I started photo assisting for photographer Jim Henkens. Jim is another reason why I started gardening. If there was down time on shoots, he would tell me about his vegetable garden and the delicious… Read More
