https://hmccentre.com/referad/byfyhevun/ One of my goals for 2013 was to make cheese. I am lactose intolerant, but have found that I can eat sheep and goat cheese. I have wanted to make my own cheese ever since reading about author, Barbara Kingsolver’s, own lactose intolerance and cheesemaking in Animal, Vegetable, Miracle: A Year of Food Life. Exciting stuff, huh?… Read More