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  • canning,  fermenting

    Mission Accomplished: Sauerkraut!

    November 5, 2012 / 1 Comment

    I did it! I overcame my inability to grow cabbage AND ended up with a successful, delicious batch of sauerkraut! And it only took me eight months! Maybe I just needed to be patient, because my cabbage actually headed up this year. I started the seeds indoors in March and transplanted them out in May. I’m estimating that the biggest heads were about 4 inches in diameter by late October. I guess I just didn’t realize cabbage took that long to grow! I’m thinking one of my mistakes one year, was that the cabbage didn’t head up and I tried to use the hard outer leaves anyway.  I’m thinking now…

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    Lilly

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