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  • FARM TO TABLE
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    Cook the Books: Chicken Breasts Diable, Crumb-Coated Broccoli and Cheesy Rice with Spinach

    https://www.sonorabariatrics.com/medical-care/ January 9, 2013 / 8 Comments

    In my last post, I mentioned that something I have been looking forward to is Meg of Grow and Resist and Oh Briggsy‘s Cook the Books Cookbook Challenge. They are co-hosting a year long cookbook challenge, where they pick a cookbook a month to cook from. I love blog challenges and they sold me on it with their amazing, interesting and unique cookbook choices. The January cookbook is Around My French Table by Dorie Greenspan. It’s a beautiful cookbook with gorgeous photography and it’s French home-cooking so nothing seems too technical. It’s just my speed. I am so excited to cook from it, for so many reasons. One reason being, that I…

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