https://dashworkshops.com/sheila-osorio/ We have been harvesting tons of food. Okay, well not literal tons, but I have been keeping track and as of today, we have harvested over 100 lbs. of food! That sounds like quite a bit, right? Don’t worry though, we’ve been sharing. In fact, here is a little recipe and photo story about just that. A lot of the poundage is from potatoes. Our total kind of skyrocketed after I started harvesting the “Yukon Golds” I planted in the Spring. By the way, these are the best potatoes I have ever grown. I only planted one variety this year and gave them plenty of room, so lately I have…