Roasted Garlic and Yellow Tomato Soup
 
 
Ingredients
  • 4 lbs. yellow tomatoes
  • I onion (quartered)
  • ½ cup basil, chopped
  • 6-8 garlic cloves
  • 2 bay leaves
  • 3 cups stock (veggie or chicken)
  • olive oil
  • salt and pepper
Instructions
  1. Pre-heat oven to 425 degrees
  2. Core and cut tomatoes into quarters
  3. Spread as a single layer onto 1 or 2 baking sheets
  4. Cover with garlic and onions
  5. Drizzle with olive oil and season with salt and pepper
  6. Roast for 40 minutes or until caramelized. Dot not flip halfway through, but you may want to rotate the tray if your oven heats unevenly.
  7. Transfer tomato mixture to soup pot. Add bay leaves and stock
  8. Bring to a boil, then simmer for 15-20 minutes or until reduced to a desired consistency. You can also add stock if it gets too thick.
  9. Add basil to pot, remove bay leaves and blend with immersion blender
Recipe by Rake and Make at https://rakeandmake.com/roasted-garlic-yellow-tomato-soup/