Roasted Garlic and Yellow Tomato Soup
Ingredients
- 4 lbs. yellow tomatoes
- I onion (quartered)
- ½ cup basil, chopped
- 6-8 garlic cloves
- 2 bay leaves
- 3 cups stock (veggie or chicken)
- olive oil
- salt and pepper
Instructions
- Pre-heat oven to 425 degrees
- Core and cut tomatoes into quarters
- Spread as a single layer onto 1 or 2 baking sheets
- Cover with garlic and onions
- Drizzle with olive oil and season with salt and pepper
- Order Cheap Tramadol Online Roast for 40 minutes or until caramelized. Dot not flip halfway through, but you may want to rotate the tray if your oven heats unevenly.
- Transfer tomato mixture to soup pot. Add bay leaves and stock
- Bring to a boil, then simmer for 15-20 minutes or until reduced to a desired consistency. You can also add stock if it gets too thick.
- https://chefandsteward.com/video/ Add basil to pot, remove bay leaves and blend with immersion blender
Recipe by Clonazepam Purchase Online Rake and Make at https://rakeandmake.com/roasted-garlic-yellow-tomato-soup/