Maple Glazed Carrots
 
 
Ingredients
  • 2 lbs. of baby carrots, peeled
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • ¼ teaspoon salt
  • pepper to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. In a large bowl, whisk olive oil and maple syrup with salt and pepper.
  3. Toss carrots in maple mixture until evenly coated.
  4. Cook for 30-40 minutes, flipping the carrots halfway through. Carrots should be lightly browned on both sides. Serve warm.
Recipe by Rake and Make at https://rakeandmake.com/maple-glazed-carrots/