Garlic Dill Refrigerator Pickles
Makes 1 quart
Ingredients
- 2-3 medium pickling cucumbers (approx. 5" in length), quartered lengthwise- If smaller just use more!
- 1 cup white vinegar
- 1 cup filtered water
- 1 tablespoon pickling salt
- 1 tablespoon peppercorns
- 3-5 garlic cloves, peeled and sliced
- 5-7 fresh dill sprigs and flowers
Instructions
- Combine white vinegar, filtered water, and pickling salt in a clean quart jar. Stir to combine.
- Next, pack the cucumbers and dill into the jar.
- Add garlic and peppercorns.
- Put the lid on the jar securely and then shake gently to let the garlic, and peppercorns distribute throughout the jar.
- Let sit in the refrigerator for 1-2 weeks before eating for best flavor!