Mustard Green and Potato Casserole

by Lilly, in category cooking, recipe

We have been harvesting tons of food. Okay, well not literal tons, but I have been keeping track and as of today, we have harvested over 100 lbs. of food! That sounds like quite a bit, right? Don’t worry though, we’ve been sharing. In fact, here is a little recipe and photo story about just… Read More

Aug92012Aug 8 2012

Ode to Summer Stir-Fry

by Lilly, in category cooking, recipe

Oh Stir-fry. You are this gardener’s staple meal. I don’t think I made a lot of stir-fry before I grew my own vegetables. Now I make it a lot in the Summer, because I can throw whatever I have ready in the garden, into the wok, and end up with an amazing meal full of… Read More